Saturday, 1 February 2020
Thursday, 30 January 2020
Will Save the Galaxy for Food
There is no other reason than sheer serendipity that this should be the next book I finished after the last post on bat soup.
As mentioned before, I rarely read several books by the same author, but I have really fallen for Yahtzee Croshaw. I picked up Differently Morphous in an Audible sale a while back and have since started working my way through the rest. He's literary junk food - exactly what you need some days.
... day broke on the planet below. An orange crescent slashed brilliantly across the blackness and the sleeping world was gradually unveiled, the rising sunlight spreading like glittering marmalade across the toast of God.
I'm starting to see a few character archetypes: the disgruntled yoof, the dry-witted reluctant hero, the smart, efficient female character who never goes so far as to become a love interest. They crop up in each, although this one doesn't have a super villain. A villain, yes, but as Megamind would say, not a super villain. He doesn't have a cape.
I wasn't sure I'd enjoy it as I'm not much of a space fan. I like Star Trek, Firefly and all that, but it's not my genre of choice. Croshaw's got a real way of pulling you straight in, though. His plots are always very neatly tied together, even if the chapters themselves revel in chaos.
This was just as good as the rest and I've zoomed straight on to the sequel, Will Destroy the Galaxy for Cash.
Sunday, 26 January 2020
Hard to Swallow
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| Picture from this article. |
I very rarely have a major political waffle on here, but I'm about to.
This one's about the Chinese coronavirus. I recently unfriended someone after the sheer vitriol on their feed about it.
There's been some articles circulating that the market it came from was selling a lot of different animal products in unhygienic circumstances. Part of the story was about cooking certain animals alive, including bats, which is where the virus might have spread from. And, yes, this does bother me. Animal cruelty is something I'm very much against.
However...
The issue I had was the sheer level of hate speech towards 'them', meaning the Chinese population in general, and suggesting they deserved this virus because of what they eat. Whereas I don't agree with the preparation methods, it was incredibly divisive language and a few things that ran throught my mind were...
- Ebola is also thought to originate from bat or gorilla meat. However, when the Ebola outbreak hit Sierra Leone and DRC, it was largely referred to as bushmeat and I didn't see many people saying 'disgusting Africans, they deserve it.' There was definitely a more sympathetic tone.
- People who frequent markets to eat local food often don't have a Sainsbury's next door and, if they do, probably couldn't afford it. Local markets are a source of cheap daily sustenance for most of the world's population.
- Most of the world's population who buy from local markets haven't had a high level of education. Food hygiene and virus transmission probably aren't on their radar. If someone does something because they don't know it's a bad idea, is the correct response: well, you deserve it?
- Generalisation is the death of reason. To say that 'all' of 'them' (the entire Chinese population) do something or eat the same food is strange. It's also an observation that people do something, not a constructive solution.
- Diet is often something hugely culturally ingrained. Every culture eats something that another culture finds disgusting. I have a hard time eating zingalo in Rwanda, which is a delicacy made from cow intestine. Aborigines eat live witchetty grubs. Bushmeat is a staple part of millions of people's diet and has been for generations. Saying 'eww, that's disgusting,' isn't really helpful when trying to change mindsets. If it took centuries to evolve, a few irate westerners screaming racial insults online isn't going to have an impact, it just shows that some people's mindsets are as disgusting as they find other people's food to be.
You don't agree with something, fine. But what do you hope to achieve by shouting slurs and outrage? You need a conversation.
Conversations are changing dietary habits in many economically developed countries with an awareness of plant-based diets and eating less meat. But it happens slowly. It happens through education on how mass farming affects the environment, on health implications, and when demand for alternative foods makes them convenient to source and brings the market price down to a level that more people can afford. As for food hygiene, it's taken centuries for western countries to introduce health safety standards. We used to put chalk in bread and hang meat up outside butchers' shops like markets still do in many countries. It didn't happen overnight. Animal rights certainly didn't, it's still a completely new concept in many countries.
The idea that people eating traditional food for a price they can afford deserve to die because of that is very strange thinking, and more than a little disturbing. It shows an extreme lack of compassion. They may think it's justified because 'these people' don't always show compassion in the way they prepare food, but it neglects any reflection on socio-economic circumstances, access to clean water and cold chains, or education.
Anyway, just my thoughts on the matter.
Saturday, 25 January 2020
Pretty Lights
I've been spending Sundays over at Kigali Heights lately, researching ancient Sumer whilst watching the lights of the Convention Centre swirl. Taking lots of notes for my next novel. It's going to be a while until I start writing, but I'm looking forward to it.
The only thing that could make this better would be...
Nomnomnom.
Talking of pretty lights, my dad posted these pictures the other day. It's a beautiful display at Gloucester Cathedral in support of asylum seekers. Really pretty. Wish I could have seen it.
And, in other news, the gloomy start to the year seems to be resolved. Health is back to normal and patched things up with my fella, who is hopefully returning from India in a month. So, light at the end of the tunnel - and hopefully not an oncoming train. Feel I've got my bounce back.
Saturday, 18 January 2020
Wednesday, 15 January 2020
Sunday, 12 January 2020
Fulu Miziki
Shout out to a fantastic band, Fulu Miziki, who completely rocked Kigali last night. Kinshasa's answer to glam rock. They were so much fun to watch. Incredible energy.
Most of their costumes, and some of their instruments, are made from recycled materials. If you ever get the chance to see them, get right on it.
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