I love this post so much. Ever since VegFusion did a dish inspired by Divakaruni's Sister of my Heart, I've wanted someone to turn my book into food.
Kahakai Kitchen, the last reviewer on the TLC Book Tour, did just that.
Salty, tangy, cheesy, herby, nutty, this is a fabulous dip, with a rich and elegant flavor and a little kick of spice at the end.
Sums up the novel pretty well, I think.
Wrap your lips around Pistachio & Feta Dip.